"Vision is about dreaming big. It’s about sensing the wave in time, catching it when others have yet to see it."
 
In this exclusive event, participants will embark on a journey into the culinary world of Davide Oldani, an internationally renowned Michelin-starred chef who has transformed the gastronomic landscape with his philosophy of "pop cuisine." By blending creativity and simplicity, “Chef Pop” has revolutionized fine dining, making it accessible without ever compromising on excellence.
 
Visionary yet disciplined, Davide Oldani has made contrasts his signature style, mastering the art of combining tradition with innovation, precision with entrepreneurial spirit, all driven by a passion that connects everything he does. This approach has led him to create a sustainable and efficient business model, now a case study at Harvard, and fuels his vision of past, present, and future.
 
Through his story, participants will:

• Discover how to reinvent oneself and grow in an ever-evolving world;
• Reflect on life-changing encounters and the importance of drawing inspiration from the best while defining a unique identity and turning strengths into competitive advantages;
• Understand how to build a successful entrepreneurial model that prioritizes personal growth alongside that of the team, highlighting the individual contributions of each member;
• Explore the challenges of professional growth, learning how to maintain high levels of quality and originality even in the face of increasing demands.